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KETO CHICKEN CHEESE BAKE

Recipe

KETO CHICKEN CHEESE BAKE

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KETO CHICKEN CHEESE BAKE

When you’re eating a low carb meal everyone will be amazed to see this hot and bubbly Keto chicken cheese dish on the table – just waiting for the service of this Yummy Chicken Cheese Bake?

This keto Chicken Cheese Bake has a generous amount of chicken in each bite, with cream spinach, baby spinach, bacon, four kinds of cheese, mushrooms and fresh garlic.

Duration

Prep Time: 25 minutes
Cooking Time: 35 minutes
Total Time: 1 hour
Yield: 10 servings

Ingredients

  • 1 Pound bacon
  • 8 Ounce package cream cheese
  • ½ Cup grated Parmesan cheese
  • 1 ½ Cups sharp cheddar cheese, shredded
  • 1/3 Cup avocado mayonnaise
  • 1 Cup heavy cream
  • ½ Teaspoon hot sauce, we used Cholula
  • 1 Teaspoon dry mustard
  • ½ Teaspoon white pepper
  • ½ Teaspoon garlic powder
  • ½ Teaspoon onion powder
  • ½ Teaspoon paprika
  • 1 Store bought cooked rotisserie chicken, meat removed and chopped into bite sized pieces
  • 1 ½ Cups red onion, diced
  • 8 Ounces baby bella mushrooms, sliced
  • 1 Tablespoon fresh garlic, minced
  • 8 Ounces baby spinach
  • 2 Cups mozzarella cheese, shredded

Instructions

  • Preheat oven to 375 degrees F.
  • In a large skillet, cook bacon to crisp, remove to paper towels and reserve three tablespoons of bacon fat.
  • While the bacon is cooking, in a medium sauce pan, place cream cheese, Parmesan cheese, cheddar cheese, avocado mayonnaise, heavy cream, hot sauce, mustard, pepper, garlic powder, onion powder and paprika.
  • Cook over medium heat and stir with a wooden spoon until creamy.
  • Crumble bacon and add to the cream mixture.
  • Clean skillet and add two tablespoons of the bacon fat and saute onions over medium high heat for three minutes.
  • Add the remaining tablespoon of bacon fat and add the mushrooms and saute for five minutes.
  • Add the garlic and spinach and toss to coat the spinach and cook until wilted, about two minutes.
  • Add the cream mixture and cooked chicken and heat then pour into an 8X12 inch casserole dish.
  • Sprinkle on the two cups of mozzarella cheese and bake for 20 minutes.
  • Place under the broiler and brown, 1-2 minutes.
  • Let sit ten minutes to set up and serve 10 portions.
  • There will be a little liquid on the bottom which will eventually absorb into the mixture. We spooned a little over each portion.

Nutrition Information

Calories: 541 | Total Fat: 43.9g | Saturated Fat: 20.4g | Trans Fat: 0.5g | Polyunsaturated Fat: 4.9g  Monounsaturated Fat: 14.7g |Cholesterol: 129.3mg | Sodium: 753.8mg | Total Carbohydrate: 7.7g | Dietary Fiber: 1.5g | Sugars: 3.8g | Protein: 29.6g

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