Type to search

Keto Cheesecake Fat Bombs

Uncategorized

Keto Cheesecake Fat Bombs

Share

Fluffy, creamy and Sweet keto Cheesecake Fat Bombs come together in just minutes and make the most delicious keto dessert!

Course: Dessert
Cuisine: American
Keyword: cheesecake, desserts, fat bombs, keto

Prep Time: 5 minutes

Total Time: 15 minutes
Servings:  Fat Bombs
Calories: 108kcal
Ingredients
  • 8 oz Cream cheese at room temperature
  • 4 oz butter or coconut oil
  • 4 oz Heavy Cream
  • 2-3 tablespoons erythritol
  • 2 teaspoon vanilla extract
  • Baking chocolate or coconut for decorating

Instructions

    • Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy.
    • Scoop batter using an ice-cream scooper into a mini cupcake pan (lined or unlined). Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes.
  • Remove from cupcake tins and transfer them into an air-tight container. refrigerate for up to 2 weeks.

Notes

If you do not have a mini cupcake pan, place the mixed batter into the freezer until it is firm then scoop batter to form balls.

Nutrition

Serving: 1Fat Bomb (0 carbs!) | Calories: 108kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 64mg | Potassium: 13mg | Sugar: 1g | Vitamin A: 245IU | Calcium: 10mg | Iron: 1mg

Leave a Comment

Your email address will not be published. Required fields are marked *

Next Up