• • Preheat the oven to 350°F (180°C). Line a baking sheet with oiled parchment paper. Set aside.
  • In a mixing bowl, add the peanut butter, egg, and erythritol.
  • Stir with a silicone spatula, it’s soft and runny at first and thickened within a minute. The batter should be soft and form into a cookie dough ball easily. Fold in any flavoring like cinnamon or vanilla extract, if desired.
  • Divide the dough into 16 balls of the same size – about one tablespoon.
  • Roll and place each ball onto the prepared baking sheet.
  • Use the slightly oiled back of a fork to flatten down the cookie and form a cross on top of the cookies.
  • Bake on the center rack for 12-15 minutes or until the cookies are golden brown – they stay soft straight out of the oven, and that’s normal.
  • Remove the baking sheet from the oven and cool down for 15 minutes on the baking sheet – don’t touch your cookies! They are fragile and need time to firm up.

• After that time, slide a flat tool under the cookies to transfer them to a cooling rack. Let them cool for 20 extra minutes before enjoying them.

STORAGE

• Store in an airtight container in the fridge or freeze and thaw the day before.

Nutrition

Serving: 1cookieCalories: 100.7kcal(5%)Carbohydrates: 3.6g(1%)Fiber: 0.8g(3%)Net Carbs: 2.8gProtein: 4g(8%)Fat: 8.5g(13%)Saturated Fat: 1.7g(11%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4.2gTrans Fat: 0.001gCholesterol: 11.6mg(4%)Sodium: 73.6mg(3%)Potassium: 95.3mg(3%)Sugar: 1.7g(2%)Vitamin A: 16.9IUVitamin B12: 0.03µg(1%)Vitamin D: 0.1µg(1%)Calcium: 9.7mg(1%)Iron: 0.3mg(2%)Magnesium: 27.6mg(7%)Zinc: 0.4mg(3%

DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE>>https://blog.ketodietyum.us/keto-diet-plan-for-beginners-step-by-step-guide/