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Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
These keto peanut butter cookies need just 3 ingredients to make and taste like the classic peanut butter cookies! No flour and no grains needed, they take less than 10 minutes to make!
Peanut butter cookies are a household classic and these low carb peanut butter cookies look and taste like the real thing- full of tons of peanut butter flavor.
Like classic peanut butter cookies, these use pretty much identical ingredients but minus the sugar and carbs! Here is what you’ll need:
Step 1- Make the batter. Start by adding the peanut butter, sweetener, and egg into a large bowl and mixing until combined.
Step 2- Prep the cookies. Next, use a 2-inch cookie scoop to scoop out portions of the dough and place them on a lined baking sheet or silicone baking mat. Cross each ball of dough with a fork to form a criss-cross shape.
Step 3- Bake. Bake the cookies for 10-12 minutes, or until just firm around the edges. Let the cookies cool on the pan or a cooling rack completely.
To store: Store peanut butter cookies in an airtight container at room temperature. They will keep fresh for up to 2 weeks. Alternatively, you can refrigerate them, and those will keep for up to 1 month.
To freeze: Place cookies in a zip lock bag and store in the freezer for up to 6 months.
12
servings2
minutes10
minutes80
kcalThese keto peanut butter cookies need just 3 ingredients to make and are soft, chewy and delicious! Ready in just 10 minutes and no flour needed!
1 cup peanut butter
2/3 cup allulose or any granulated keto sugar substitute
1 large egg
Serving: 1 Cookie Calories: 80kcal Carbohydrates: 3g Protein: 4g Fat: 7g Potassium: 4mg Fiber: 1g Vitamin A: 150IU Vitamin C: 3.3mg Calcium: 20mg Iron: 0.5mg NET CARBS: 2g