Air Fryer Garlic Knots
Air fryer garlic knots are cooked until golden brown, then brushed with a delicious garlic butter sauce. They are an addicting, easy and quick finger food for parties, holidays, and pizza night- ready in only 10 minutes!
- PREP TIME3 minutes
- COOK TIME7 minutes
- TOTAL TIME10 minutes
- 1 pizza dough package
- 6 tablespoon butter
- 3 garlic cloves minced
- ¼ teaspoon salt
- 2 teaspoon dried parsley or fresh
- grated parmesan cheese
Preheat the air fryer to 350° Fahrenheit. Lightly brush the air fryer basket with olive oil.
Roll out the pizza dough and cut into 12 long pieces. Separate the pieces and foldover to make one short and thick slice of dough. Tie into a knot and place into the basket.
Air fry for 7 minutes, or until golden brown.
While cooking, melt the butter in a saucepan over medium heat. Add minced garlic and saute for 1 minute. Remove from the heat and transfer to a small bowl. Stir in salt and parsley.
When the garlic knots are finished cooking, dip into the garlic butter sauce using tongs. Transfer to a serving dish and sprinkle lightly with Parmesan cheese.
Serve warm or at room temperature with a side of pizza sauce for dipping.
*Calorie count is for 1 large garlic knot.