Bacon Cheeseburger Taquitos w/Big Mac Sauce

Ingredients:

• 1 lb. ground beef
• 1/4 cup diced onion
• 4 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 8 low-carb tortillas
• 1/4 cup mayonnaise
• 2 tbsp. diced pickles
• 1 tbsp. yellow mustard
• 1 tbsp. white vinegar
• 1 tsp. paprika
• Salt and pepper to taste

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Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and cooked through. Drain any excess fat.
3. Add the crumbled bacon to the skillet with the beef and onion, and mix everything together.
4. Add the shredded cheddar cheese to the skillet, and mix until the cheese is melted and everything is well combined.
5. Spoon the beef and cheese mixture onto the low-carb tortillas, and roll them up tightly.
6. Place the taquitos seam-side down on a baking sheet lined with parchment paper.
7. Bake the taquitos in the preheated oven for 10-12 minutes, until they are crispy and golden brown.
8. While the taquitos are baking, make the Big Mac Sauce. In a small bowl, mix together the mayonnaise, diced pickles, yellow mustard, white vinegar, and paprika. Season with salt and pepper to taste.
9. Serve the taquitos hot with the Big Mac Sauce on the side for dipping.

Note: These Keto Bacon Cheeseburger Taquitos with Big Mac Sauce are a delicious and satisfying meal that is perfect for a quick lunch or dinner. You can also add other toppings like shredded lettuce, diced tomatoes, or sliced avocado for added flavor and nutrition.

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