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304 North Cardinal St.
Dorchester Center, MA 02124
Make gluten-free 3-ingredient bagel bites in the air fryer at home! An easy recipe for snacks, breakfast, or appetizers everyone will enjoy. These Bagel Bites are delicious!
If you’re craving something quick, easy, and gluten-free, these 3-ingredient Air Fryer bagel bites are perfect. They’ve become my favorite snack, and I can’t wait for you to try them too.
1. Combine your flour, yogurt, baking powder, and salt until it forms a bowl, continue to kneed it for a minute.
2. Then Take tablespoon-sized portions and shape them into balls.
3. Lightly coat each ball with avocado oil, egg white, or water, then roll it in Everything Bagel seasoning.
4. Place your bagel bites in the air fryer.
5. Cook at 350 for 10-12 minutes until lightly brown (no need to flip halfway through!)
Yes, but Greek yogurt works best due to its thick consistency. Regular yogurt might make the dough too runny.
Make your own by combining gluten-free all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt per cup.
Absolutely! Please freeze them in a single layer, then transfer them to a zip-top bag for storage. Reheat as needed.
Swap Greek yogurt with a dairy-free alternative and use a flax egg wash instead of a regular egg.
Yes! Just adjust the baking time to ensure they’re cooked through.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Calories: 72 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 1mg Sodium: 213mg Carbohydrates: 13g Fiber: 0g Sugar: 1g Protein: 4g