Ingredients

• 1 cup heavy cream
• 8 oz cream cheese
• 1 cup creamy peanut butter
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk
• Shaved chocolate curls, for topping
• Crushed peanuts, for topping (optional)

Instructions

1. Pour the cream into a mixing bowl and beat with an electric mixer until peaks form, about 2-3 minutes.
2. Scoop the whipped cream into a small bowl and place in refrigerator.
3. Combine the cream cheese, peanut butter and vanilla in a mixing bowl and beat until smooth, about 2 minutes.
4. Add powdered sugar and beat again for another minute.
5. Add the milk and beat until smooth, about 20-30 seconds.
6. Use a spatula to gently fold and stir in the whipped cream until combined. Transfer to an 8-inch square pan (can also serve in individual serving dishes or trifles).
7. Top with shaved chocolate and chopped peanuts, if desired.
8. Serve immediately or chill until firm. I cut it into squares after chilling it and served on dessert plates. Enjoy!