Creamy Peanut Butter Mousse
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Prep time:
Total time:
Serves: 12-16
This rich, Creamy Peanut Butter Mousse dessert recipe takes ten minutes to make and will not fail to impress for an every day treat, holidays, or birthdays!
Ingredients
- 1 cup heavy cream
- 8 oz cream cheese
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
- Shaved chocolate curls, for topping
- Crushed peanuts, for topping (optional)
Instructions
- Pour the cream into a mixing bowl and beat with an electric mixer until peaks form, about 2-3 minutes.
- Scoop the whipped cream into a small bowl and place in refrigerator.
- Combine the cream cheese, peanut butter and vanilla in a mixing bowl and beat until smooth, about 2 minutes.
- Add powdered sugar and beat again for another minute.
- Add the milk and beat until smooth, about 20-30 seconds.
- Use a spatula to gently fold and stir in the whipped cream until combined. Transfer to an 8-inch square pan (can also serve in individual serving dishes or trifles).
- Top with shaved chocolate and chopped peanuts, if desired.
- Serve immediately or chill until firm. I cut it into squares after chilling it and served on dessert plates. Enjoy!