Delicious Spanakopita

Ingredients :

• 1 egg
• 125 ml (half a cup) of milk
• 125ml (3/5 cup) vegetable oil
• 2 tablespoons of water
• 1 teaspoon of salt
• Spinach feta
• salt pepper
• 3 rolls of filo dough
• poppy seed
• 1 egg yolk

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Directions :

Mix eggs, milk, oil, water and salt in a bowl.

Lay out a sheet of filo dough and pour a little of the mixture, spreading it over the entire sheet. Repeat twice, for a total of 3 layers.

Mix the feta cheese and cooked spinach and spread over the filo dough. Roll from one end to the other to get a strip.

Cut into triangles and place on a baking sheet.

Brush each triangle with egg yolk.

Sprinkle with poppy seeds and bake at 180°C (356°F) for 15 min

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