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304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Your search for the perfect gluten-free crepe is over. These EASY, 7-ingredient crepes are just like the classics — thin and delicate with perfectly crisp edges, and they fold beautifully without breaking! Plus, dairy-free, naturally sweetened, and made in just 1 bowl!
Add your favorite crepe fillings and prepare for your breakfast, brunch, or dessert dreams to come true! Let’s do like the French do and make some crepes!
Crepes (also spelled crêpes) are a type of thin pancake commonly made in France with flour, eggs, milk, salt, butter, and sometimes sugar. Because they contain no leavening agent and the batter is quite runny, they are thin and cook quickly.
They’re enjoyed in both sweet and savory forms and filled with everything from fruit to veggies, meats, cheeses, and more. The following is our sweet version that’s equally as thin and crispy as the classics, but made gluten-free and dairy-free!
These crepes come together with 7 simple ingredients:
Simply mix together the wet ingredients, then whisk in the dry until completely smooth.
Then it’s time to cook! Grab your favorite cast iron or non-stick skillet and grease it with dairy-free butter. When you pour in the batter and pick up the pan to give it a swirl the batter should spread to the edges of the pan.
After cooking your crepes for about 1 minute on each side, you’ll end up with perfectly pliable, golden crepes!
We hope you LOVE these crepes! They’re:
Classic
Sweet
Buttery
Slightly crisp on the edges
Quick & easy
& Kind of PERFECT!
Whether serving for breakfast, brunch, or dessert, they’re a simple yet elegant treat delicious with an endless variety of toppings and fillings.
12
servings6
minutes24
minutes103
kcalEasy, CLASSIC, gluten-free crepes made with just 7 ingredients! Dairy-free, naturally sweetened, and perfectly thin with crisp edges. Just 1 bowl required!
1 ¼ cup dairy-free milk (unsweetened/plain // we used almond)
1/4 cup melted dairy-free butter (we used Miyoko’s Salted // plus more for greasing pan)
2 Tbsp maple syrup (or sub cane sugar)
2 large eggs (organic, pasture-raised when possible)
1 ½ tsp vanilla extract
1 cup DIY Gluten-Free Flour Blend*
1/2 tsp sea salt
Fresh fruit or berries (or fruit compote)
4-Ingredient Nutella (Vegan + GF)
Coconut Whipped Cream
Maple syrup
Serving: 1 crepe Calories: 103 Carbohydrates: 13.2 g Protein: 1.8 g Fat: 4.6 g Saturated Fat: 3 g Polyunsaturated Fat: 0.31 g Monounsaturated Fat: 0.57 g Trans Fat: 0 g Cholesterol: 30 mg Sodium: 150 mg Potassium: 62 mg Fiber: 0.5 g Sugar: 2.3 g Vitamin A: 50 IU Vitamin C: 0 mg Calcium: 55 mg Iron: 0.4 mg