Fried Potatoes With Cheese And Garlic

Fried potatoes with cheese and garlic sound absolutely delicious! This dish combines the crispy texture of fried potatoes with the rich flavors of cheese and garlic. Here’s a simple recipe you can try:

Ingredients:

• – 4 large potatoes
• – 2 tablespoons olive oil
• – 2 cloves garlic, minced
• – Salt and pepper to taste
• – 1 cup shredded cheese (cheddar, mozzarella, or your preferred cheese)

Instructions:

1. Peel the potatoes and cut them into small cubes or thin slices, depending on your preference. Rinse the potatoes under cold water to remove excess starch, then pat them dry with a kitchen towel.

2. Heat the olive oil in a large skillet or frying pan over medium heat.

3. Add the potatoes to the skillet and spread them out in a single layer. Cook for about 10-15 minutes, or until they are golden brown and crispy, flipping them occasionally to ensure even cooking.

4. While the potatoes are frying, preheat your oven to 350°F (175°C).

5. Once the potatoes are cooked, remove them from the skillet and place them in an oven-safe dish.

6. Sprinkle the minced garlic evenly over the potatoes and season with salt and pepper to taste.

7. Sprinkle the shredded cheese over the potatoes, covering them completely.

8. Place the dish in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

9. Remove from the oven and let it cool for a few minutes before serving.

10. Garnish with fresh herbs like parsley or chives, if desired.

You can serve this dish as a side dish or even as a main course. It’s perfect for a cozy dinner or a gathering with friends and family. Enjoy your cheesy and garlicky fried potatoes!