German Potato Pancakes

German potato pancakes, known as Kartoffelpuffer or Reibekuchen, are a beloved traditional dish in Germany. These crispy, golden pancakes are made with grated potatoes, eggs, flour, and seasonings. They are versatile and can be served as a savory side dish or as a sweet treat. Here’s a simple recipe to make them:

---

Ingredients:

• 4 medium-sized potatoes (starchy varieties like Russets work well)
• 1 small onion (optional, for added flavor)
• 1-2 large eggs
• 2-3 tablespoons all-purpose flour (or more, depending on the moisture in the potatoes)
• 1/2 teaspoon salt
• A pinch of pepper (optional)
• Vegetable oil for frying

Optional Toppings:

• Savory: Sour cream, smoked salmon, or applesauce
• Sweet: Sugar, cinnamon, or powdered sugar

---

Instructions:

1. Prepare the Potatoes:
   • Peel the potatoes and the onion (if using).
   • Grate the potatoes and onion using a box grater or food processor.
   • Place the grated mixture in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This helps ensure crispy pancakes.
2. Mix the Batter:
   • In a large mixing bowl, combine the grated potatoes and onion.
   • Add the eggs, flour, salt, and pepper (if using). Mix well to form a slightly sticky batter. If the mixture feels too wet, add a little more flour.
3. Heat the Oil:
   • Heat a generous amount of vegetable oil in a large skillet over medium heat. The oil should be hot enough to sizzle when a small amount of batter is added.
4. Fry the Pancakes:
   • Scoop about 2 tablespoons of batter for each pancake and flatten it slightly in the skillet.
   • Fry until golden brown and crispy on each side, about 3-4 minutes per side. Avoid overcrowding the pan to ensure even cooking.
5. Drain and Serve:
   • Remove the pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
   • Serve warm with your choice of savory or sweet toppings.

---

Would you like suggestions for pairing these with a meal or other variations? 😊

German Potato Pancakes

Ingredients:

°1 small onion

°1 pound potatoes

°1 Medium-sized egg

°3 tbsp flour

°1 pinch pepper

°1 pinch salt

°1 oil (for frying)

Grate onions and potatoes using a box grater or food processor.

In a bowl, beat the egg. Add grated onions, potatoes, flour, pepper and salt and mix well.

Heat oil in a large frying pan on medium heat.

Using 1/4 cup scale, pour the mixture into hot oil. Flatten the mixture to form a pie shape.

Fry the pie for 3 minutes on each side, or until golden brown.