Low carb, keto and gluten-free. These dinner rolls are not made with eggs OR cheese and taste incredibly close to regular wheat bread. Ingredients

• 1 cup (100g) almond flour
• 3/4 cup (50g) keto protein powder (i use Casein Protein powder)
• 1 1/2 tsp baking powder
• 1 tsp xanthan gum
• 1/4 cup (118ml) hot water
• 1/4 cup (50g) butter – melted
• 1/2 tsp salt

Instructions

1. In a mixing bowl, whisk together your almond flour, protein powder, salt, xanthan gum and baking powder.
2. Pour in the butter and water and use a spatula to mix the ingredients all together until you get a nice dough. It will be sticky to touch.
3. Wet your hands and take a small chunk of the dough and form into a ball.
4. Place the rolls onto a cookie sheet lined with parchment paper.
5. Bake at 375°F / 175°C for 10-12 minutes or until they are a nice golden brown.

Notes 3.3 net carbs per roll. Nutrition Information:

YIELD: 5 Amount Per Serving: CALORIES: 164TOTAL FAT: 11.5gCARBOHYDRATES: 5.7gFIBER: 2.4gPROTEIN: 12g