These Double Chocolate Chip Low Carb Cookies are ooey-gooey and oh so delicious.
Prep Time :10mins
Cook Time :11mins
Total Time : 26mins
1 cup creamy almond butter natural
2/3 cup monkfruit sweetener (powdered)
2 tbsp unsweetened cocoa powder
2 large eggs
1 tbsp butter melted
2 tbsp water
1.5 tsp vanilla extract
1 tsp baking powder
1/4 cup lily’s dark chocolate chips
Preheat oven to 350°F. Line a baking tray with parchment paper.
In a large bowl, combine the cocoa powder, monkfruit sweetener, baking powder, almond butter, water, vanilla extract and butter. Mix well with a hand mixer until you get a thick dough with consistency.
Add the dark chocolate chips and fold in with a spatula.
Using your hand, form cookie dough into small 2-inch balls and place on baking tray with prepared parchment paper.
Bake in oven for 8-10 minutes.
Allow cookies to cool before removing from baking sheet and place on cooling rack.