Keto Strawberry Pretzel Salad
January 10, 2021
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The irresistible blend of creamy, crunchy, sweet and salty make this fruity summer dessert salad a potluck hit!
Ingredients
Topping
2 packages (4-serving size each) Jell-O™ strawberry-flavored gelatin
2 cups boiling water
2 boxes (16 oz each) frozen sweetened strawberries, thawed
Crust
2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
Filling
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 package (8 oz) cream cheese, softened
1 cup sugar
Steps
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Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
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Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
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In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
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Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
Expert Tips
- It helps to set up the gelatin and strawberry mixture by putting it in the freezer for a bit. You don’t want it to set completely, but just a little to make it easier to spread.
- You can spoon additional whipped topping on top, if desired.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 360mg
- 15%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- Vitamin C
- 25%
- Calcium
- 4%
- Iron
- 6%
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