Ribeye Steaks are one of our favorite dishes to serve for a romantic dinner or special occasion. They are so easy to make! Plus, they are loaded with flavor thanks to a decadent garlic rosemary butter.  These steaks are keto, low-carb, dairy-free, grain-free, and gluten-free!

PREPRATION TIME:

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
•  Servings: 2 Steaks Calories: 208kcal

Ingredients:

• 2 ribeye steaks cut 1 1/2-inch thick
• Steak Seasoning seasoned to your desire
• 1/4 cup grass-fed butter
• 2 sprigs fresh rosemary
• 2 whole garlic cloves crushed

Instructions:

• Heat your outdoor grill to high.
• Season the steaks with the Steak Seasoning and place them in a cast-iron skillet.
• Carefully, transfer the cast iron skillet and place it on the grill.
• Add the butter, rosemary sprigs, and garlic to the skillet with the steaks.
• Cook the steaks about 5-7 minutes on each side, constantly spooning the butter on top of the steak throughout the cooking time.
• Cook until the steaks reach 120°F.
• Remove the steaks from the heat and let sit for 15 minutes as the temperature rises to 135°F.

Notes:

If you don’t have an outdoor grill, cook in a cast-iron skillet on the stovetop set to high.

Nutrition:

Calories: 208kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 268mg | Sugar: 1g | Vitamin A: 1015IU | Calcium: 9mg