1 pound medium raw shrimp, peeled and deveined, tails off

3 tablespoons lime juice

2 tablespoon olive oil

2 cloves garlic finely minced

1 teaspoon chili powder

½ teaspoon onion powder

½ teaspoon cumin

½ teaspoon salt

Add the shrimp to a large bowl along with the lime juice, olive oil, garlic, chili powder, onion powder, cumin, and salt, and stir well to coat the shrimp.

Cover and refrigerate for 1 hour.

Remove the shrimp from the refrigerator and arrange shrimp in a single layer in the basket of an air fryer. You may need to work in batches depending on the size of your air fryer.

Air fry at 400 degrees for 8 minutes or until cooked through.

TO ASSEMBLE LETTUCE WRAPS:

Divide the shrimp amongst the lettuce and top with sliced avocado, diced tomato, a drizzle of sour cream, and cilantro.

12 pieces Bibb lettuce

1 avocado, thin sliced

1 large diced tomato

1/4 cup Sour cream

Cilantro, for garnish