Today I’m sharing a low carb, sugar free dessert that tastes as good as it looks! It’s so easy to make and requires just a few ingredients. It’s my Low Carb Strawberry Fluff!

HOW TO MAKE LOW CARB STRAWBERRY FLUFF

STEP 1

You only need 3 basic ingredients to make low carb strawberry fluff.

1. cream cheese
2. heavy cream
3. sugar free jello

STEP 2

I used my stand mixer to mix everything, but you could use a hand mixer as well. If using a stand mixer, use the paddle beater to beat the cream cheese until it’s smooth and creamy.

STEP 3

Leave the cream cheese in the bowl, and pour the heavy cream on top of it. Switch to the wire beater and whip the heavy cream until peaks begin to form.

The cream cheese will still be underneath the cream but will gradually incorporate with the cream.

STEP 4

Dump the whole box of strawberry Jello into the cream cheese and heavy cream mixture and mix on low speed.

STEP 5

At this point, the mixture will be quite thick so you will have to stop the mixer, scrape down the sides of the bowl, and even scrap the mixture off the wire beater and resume mixing.

STEP 6

The dry Jello will eventually spread out into the mixture and it will turn a gorgeous shade of pink.

STORING AND SERVING

You can chill it in the refrigerator or serve it immediately. It is so yummy and tastes a bit like cheesecake but without all the carbs! It really helps us stay on track without feeling deprived.

OPTIONAL

I melted a few of these dark chocolate wafers in the microwave and then dipped my strawberries into it. Now, this chocolate is NOT sugar free and I really don’t know a good substitute for it, but this small indulgence will not derail your diet that much.