Unstuffed Cabbage Roll Soup
This Unstuffed Cabbage Soup is keto/low carb friendly and can be made either in the Instant Pot, Crock Pot, or on the stove.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- 1/2 of a small onion diced
- 2 garlic cloves minced
- 1 1/2 lbs 80/20 ground beef
- 3 cups beef broth
- 1 14 oz can diced tomatoes
- 1 8 oz can tomato sauce
- 1/4 cup Bragg’s Aminos
- 1 small/medium cabbage chopped
- 3 tsp Worcestershire Sauce
- 1/2 tsp parsley
- 1/2 tsp salt
- 1/2 tsp pepper
Unstuffed Keto Cabbage Soup Instant Pot Recipe:
Turn Instant Pot on Saute and brown ground beef with diced onions and garlic then drain.
Add beef mixture back to the Instant Pot then add all other ingredients.
Place lid on Instant Pot and turn to lock position.
Turn Instant Pot off Saute by pressing the off button, then press soup bottom and set the time for 15 minutes.
Allow Instant Pot to come to pressure and complete the soup cycle.
After the cycle is over, do a quick release of the steam valve. I always place a dishtowel on the valve, so it doesn’t spew hot steam on my hand.
Unstuffed Keto Cabbage Soup Crock-Pot Recipe:
Brown ground beef with onions and garlic then drain.
Add all ingredients to Crock-Pot and place lid on top. Cook for 3-4 hours on high or 6-7 hours on low or until cabbage reaches desired tenderness.
Unstuffed Keto Cabbage Soup Stove-Top Recipe:
In a stock pot brown ground beef with onions and garlic.
Drain then return to pot.
Add all other ingredients to the pot then cook covered on low/medium for 45 min to 1 hour or until cabbage is tender.
Serving: 1cup | Calories: 217kcal | Carbohydrates: 6.4g | Protein: 15.6g | Fat: 14.8g | Potassium: 66mg | Fiber: 2.1g
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