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This amazing, keto, sugar free caramel syrup is made with just a few ingredients and can be customized with your favorite sugar free, low carb sweetener!
KETO CARAMEL SAUCE
Caramel syrup is just one of those delicious toppings that everyone loves. Enjoy on your favorite ice cream or over French Toast, waffles or, or pancakes or to dip with some fresh berries.
Some of you might even enjoy this in your morning coffee! Making a keto caramel sauce is super easy and requires just some basic ingredients like butter and cream. Any low carb sweetener will work for this recipe, but please read below for the one I think works best!
Sugar Free Keto Caramel Sauce
Servings
12
servingsPrep time
5
minutesCooking time
15
minutesCalories
84
kcalIngredients
6 tablespoons butter
½ cup Better than Sugar confectioners
½ cup heavy cream
pinch salt
1 teaspoon caramel extract
Directions
- Place the butter in a medium sized sauce pan over low heat, once melted whisk in the sweetener and cook for 3-4 minutes until nicely browned.
- Pour in the heavy cream and salt and bring to a boil, then simmer for 8-10 minutes until mixture starts to thicken. Once the mixture coats the back of a spoon and is reduced by half, it’s done.
- Remove from the heat and stir in the caramel extract.
- Taste and adjust sweetener if needed. Use immediately and/or store in a glass mason jar in the fridge. Reheat in the microwave for 30 seconds.
Nutrition
Serving: 1 tablespoon | Calories: 84 kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 2mg | Sugar: 1g | Vitamin A: 175IU | Calcium: 2mg | Iron: 1mg
