Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
These Easy Homemade Flour Tortillas are so much better than anything from the store. Homemade tortillas are extra soft, doughy, and chewy. I like to add salted butter, for extra deliciousness. Fresh flour tortillas are so easy to make at home and pretty difficult to mess up. No yeast + no rising time = simple as can be!
Never ever did I envision that I would mind to set aside some margin to make flour tortillas at home. Yet, subsequent to acknowledging exactly the way that straightforward they can be, I’ve been making them practically week by week. They’re essentially a staple for our family’s Mexican meals.
These are Delightful, and like nothing you’ll find in the supermarket.
Custom made tortillas are such a ton gentler and chewier, the flavor is incredible.
Details – mix the dough
Simply mix flour, baking powder, and salt together. Then, add softened butter and hot water. Mix this until a soft, shaggy dough forms, then use your hands to need the dough into a smooth ball.
Let the dough rest for 10 minutes to allow the gluten to settle.
Roll the dough out
Partition the batter into 12 to 14 balls and carry out every one with a moving pin. On the off chance that you have a tortilla press, fortunate you! I don’t have one, however it’s on my rundown of things to put resources into.
I will generally carry out all the batter balls before I even cook any of the tortillas. Along these lines, the cooking system would go all the more effectively and easily.
Cook the tortillas
It’s ideal to utilize a cast-iron skillet on the off chance that you would be able, then, at that point, add a sprinkle of olive oil. A great many people don’t utilize oil to cook the tortillas, yet I’ve found you come by a vastly improved result with only a limited quantity of oil in the container.
Cook until bubbles show up on top. Then, at that point. very much like a hotcake, flip and cook until softly brilliant.
These are scrumptious warm, right off the skillet. New fajitas or tacos can likewise be hidden away as long as 3 days, or kept frozen for significantly longer!
These are likewise perfect with quesadillas, skillet verde chicken, bean stew, from there, the sky is the limit!
In conclusion, in the event that you make these Simple Hand crafted Flour Tortillas, make certain to leave a remark or potentially give this recipe a rating! Most importantly, I love to hear from you folks and consistently give a valiant effort to answer every single remark. Furthermore, obviously, assuming you in all actuality do make this recipe, remember to label me on Instagram! Glancing through the photographs of recipes all of you have made is my #1!
Easy Homemade Flour Tortillas
Course: BlogServings
12
servingsPrep time
20
minutesCooking time
10
minutesCalories
172
kcalIngredients
3 cups all purpose flour
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
5 tablespoons salted butter, at room temperature (or coconut oil)
1 cup hot water
Directions
- In a bowl, consolidate the flour, baking powder, and salt. Add the spread, then, at that point, pour over the boiling water. Mix until a shaggy batter starts to frame.
- Turn the mixture out onto a floured counter. Utilize your hands to manipulate the mixture for 1-2 minutes until it frames a smooth ball. Cover the bowl with a soggy towel and let rest 10 minutes.
- Cut the batter into 12-14 equivalent wedges, then fold each wedge into a ball (they needn’t bother with to be great). Utilize a moving pin or a tortilla press to carry the mixture out into a 8 – inch circle.
- Heat a skillet over medium-high intensity. Add a little shower of olive oil, then, at that point, a tortilla. Cook 30-60 seconds, until little air pockets show up on a superficial level. Flip and cook an additional 30 seconds, or until the base is marginally brilliant. Set on a plate and cover with a towel. Rehash with the leftover mixture.
- Serve warm (yum!) or save for later. Keep the tortillas stored in an airtight container for up to 3 days.
Notes
- Butter: I like the flavor of butter best, but coconut oil can also be used.
Storage: the tortillas can be stored in a food storage bag at room temperature for up to 3 days, or frozen for up to 3 months.
