Gluten Free Brownies Recipe:If you are a chocolate lover like me, you are going to be taken to chocolate heaven when you bite into these gluten-free brownies! I like brownies to have a flaky crust and be light like a cake but also chewy inside. But most of all, I want to taste the chocolate. These are the ultimate easy, gluten-free brownies made from scratch. Seriously, you are not going to want to buy a gluten-free brownie mix again!

Gluten-Free Brownie Recipe

There is something just magical about brownies. For any chocolate lover, it’s an easy chocolate dessert that can be made in a little over 30 minutes.

Better than box-mix, these homemade gluten-free brownies are fudgy, chewy, and soft. I promise you won’t go back to your favorite gluten-free boxed brownie mix when you see how easy it is to make gluten-free brownies from scratch! These brownies truly are a one-bowl wonder recipe, you don’t even need a mixer!Gluten-Free Brownie Recipe

There is something just magical about brownies. For any chocolate lover, it’s an easy chocolate dessert that can be made in a little over 30 minutes.

Ingredients Gluten Free Brownies Recipe

Unsalted Butter: Makes these brownies rich and tender. For a dairy-free option, use Smart Balance butter.
Sugar: I used a combination of granulated white sugar and brown sugar to create moist and sweet brownies.
Eggs: Help give the brownies structure.
Pure Vanilla Extract: Enhances the sweetness of the brownies.
Gluten-Free All-Purpose Flour with Xanthan Gum: I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
Cocoa Powder: Adds rich chocolate flavor to the brownies.
Baking Soda: Helps the brownies rise so they aren’t too dense.
Salt: Enhances the chocolate flavor of the brownies.

Tips and Suggestions Gluten Free Brownies Recipe

So make sure to check the ingredients of your gluten-free flour and not to add any extra xanthan gum to your flour if it already includes it. If you do, you will get gummy brownies!
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.

Should I Use A Metal Or Glass Pan?

I like to bake brownies in a glass pan. Glass pans provide better heat distribution, which leads to more evenly baked brownies. Metal pans tend to produce a firm, but chewy brownie. Metal pans also heat up quickly and you will have to watch your brownies to keep them from over-baking.

Storage Instructions

Store leftover gluten-free brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can freeze the brownies once they are completely cooled. Wrap tightly in plastic wrap or foil and place them in a freezer bag to store for up to 3 months. When ready to serve, thaw at room temperature for a few hours or in the refrigerator overnight.

Gluten Free Brownies Recipe

Recipe by AdminCourse: Blog

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

264

kcal

Ingredients

1/2 cup unsalted butter, melted, Dairy-free use Smart Balance Butter.
3/4 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tablespoon pure vanilla extract
3/4 cup all-purpose gluten-free flour with xanthan gum, I like Pillsbury gluten-free
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

Preheat oven to 350º F.
Spray the 8×8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter.
In a large bowl, add melted butter, pure vanilla extract, granulated sugar and brown sugar and mix until fully combined.
Add in eggs one at a time and mix until fully combined.
In a medium-sized bowl combine gluten-free flour, cocoa powder, baking soda and salt and whisk together.
Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth.
Pour the brownie batter to 8×8 sized baking pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean. The sides of the brownies with start to pull away from the pan. Please watch your brownies because all ovens are different.
Remove brownies and allow to cool completely. Enjoy!
Store leftovers in an air-tight container.

Notes

like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
For the dairy-free option, I used Smart Balance butter.
To store: Place gluten-free brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
To freeze: Wrap gluten-free brownies tightly in plastic wrap for up to 3 months.

Nutrition Facts

8 servings per container

Amount Per ServingCalories264
% Daily Value *
Total Fat 12g 19%
- Saturated Fat 7g 35%
Cholesterol 63mg 21%
Sodium 310mg 13%
Potassium 102mg 3%
Total Carbohydrate 38g 13%
- Dietary Fiber 2g 8%
- Sugars 29g

Vitamin A 370%
Calcium 31%
Iron 1.3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.