Name: Keto Cream Cheese Stuffed French Toast Roll
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ tbsp Lemon Juice; 1 tbsp sola sweetener; 6 slices of Sola bread; 2 large Eggs; 4 oz Cream Cheese, softened; 1 tbsp Vanilla Extract; 1 tbsp keto cinnamon sugar; ¼ cup blueberries; ¼ cup Organic Heavy Whipping Cream; 1 tbsp Vanilla Extract; Salted Butter for cooking

Are you following a low-carb or ketogenic diet but still crave a delicious, indulgent breakfast? Look no further than this keto cream cheese stuffed French toast roll. With just a few simple ingredients, you can whip up a tasty, satisfying breakfast that’s perfect for weekends or any day you want to treat yourself.

Preparation

This recipe is quick and easy to prepare, with a total cook time of just 15 minutes. Start by whisking together the heavy cream, eggs, and keto cinnamon sugar in a bowl. Set this mixture aside for later.

Next, prepare the cream cheese filling. In a separate bowl, mix together the cream cheese, Sola Sweetener, vanilla extract, and lemon juice. Fold in the blueberries to complete the filling.

Take six slices of Sola bread and make three sandwiches by layering the cream cheese mixture between the slices. Dip the sandwiches into the egg and cream mixture and set aside.

Cooking

Heat a medium frying pan over medium heat and add three tablespoons of salted butter. Once the butter is melted, add the stuffed French toast rolls to the pan. Cook for about three minutes per side, or until they are browned to your liking.

Serving

Serve your keto cream cheese stuffed French toast rolls hot off the pan, topped with more keto cinnamon sugar or Honest Syrup for an extra sweet touch. This recipe serves three people and provides about 405 calories per serving.