Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
This homemade cheesy garlic bread is keto, low carb and gluten free. They are super easy to make, ready in about 30 minutes and simply irresistible.
Cheesy, garlicky, and buttery, this keto garlic bread is amazing. The almond flour dough is surprisingly bread-like.
The leftovers are great, too, so sometimes I make two of them and freeze the leftovers.
This keto garlic bread is so good! It’s wonderfully flavorful and surprisingly close to the real thing. Biting into it, you’ll experience the warm, cheesy, garlicky goodness that you’d expect from any garlic bread, whether low-carb or not.
Scroll down to the recipe card for detailed instructions. Here are the basic steps for making this bread:
You start by whisking together the dry ingredients – almond flour, parmesan, baking soda, and garlic powder.
Melt the mozzarella and cream cheese in the microwave, then stir in the almond flour mixture and an egg. Working quickly, mix the dough with a rubber spatula, then knead it.
Press the dough into a greased baking dish and bake it in a 350°F oven until puffed and golden brown, for about 20 minutes.
Brush the top of the hot bread with a mixture of melted butter, minced garlic, and parsley. Cool it for just a few minutes before slicing and serving.
Much like these keto empanadas, keto garlic bread makes a great appetizer. When I host a dinner party, I like to bring out a platter of this bread for people to munch on while sipping their cocktails. It disappears quickly!
Once completely cool, you can keep the leftovers in the fridge, in an airtight container, for up to 5 days. Gently microwave them for 5 seconds per slice to reheat them. When gently reheated, the leftovers are as good as the freshly baked bread.
This bread also freezes well. You can freeze the cooled slices in freezer bags. Separate layers with wax paper.
12
servings20
minutes20
minutes182
kcalCheesy, garlicky, and buttery, this keto garlic bread is surprisingly close to the real thing.
1 tablespoon butter – soft, for pan
1 ¼ cups almond flour – blanched, finely ground; 5 ounces
2 tablespoons parmesan cheese – grated
½ teaspoon baking soda
1 teaspoon garlic powder
1½ cup mozzarella – shredded, part-skim; 6 ounces; see notes
1 ounce cream cheese
1 large egg – lightly beaten
2 tablespoons butter – melted
2 garlic cloves – minced
2 tablespoons parsley – minced
Serving: 1 slice | Calories: 182 kcal | Carbohydrates: 4 g | Protein: 9 g | Fat: 15 g | Saturated Fat: 5 g | Sodium: 227 mg | Fiber: 2 g | Sugar: 1 g