Creamy, fudgey and crunchy are just a few words to describe these amazing keto no bake cookies. A perfect way to satisfy your sweet tooth and get in some valuable macronutrients.

INGREDIENTS

• 2 tablespoons real butter
• 2/3 cup all natural peanut butter, or your choice of nut butter
• 1 cup unsweetened all natural shredded coconut
• 4 drops of vanilla lakanto, 20% off with code MELISSA20
• Note* if using a granulated sweetener add 2 tbsp to the butter when microwaving to melt.

INSTRUCTIONS

1. Melt butter in microwave.
2. Stir in peanut butter.
3. Add sweetener and coconut. Mix well.
4. Spoon onto sheet pan.
5. Freeze for 5-10 minutes.
6. Store in the refrigerator, bagged.

NUTRITION INFORMATION:

YIELD:

18 Amount Per Serving: CALORIES: 80Nutrition facts are auto- populated by the app for this recipe card, numbers may vary. For best results, input your exact brand ingredients into a recipe analyzer like Verywell or MyFitnessPal.